Ghost Pretzels

 Age Range: 5-11

Equipment needed: White chocolate chips, mini pretzels, candy eyeballs, fork and spoon

Ghost Pretzels

  If you love Halloween, well get excited, because I've made a fun Halloween treat for you guys to try. These ghost pretzels are a huge hit and they are so flipping easy to make! 

They require only a handful of ingredients as shown by the image below.

  

To make your ghost pretzels: 

Line a baking tray with baking paper or parchment paper and then set aside 

Melt the white chocolate in a glass bowl in the microwave, for short 10-20 second bursts mixing, until melted.

 

Immediately dip pretzels, one at a time, into the bowl 

  

Shake off the excess chocolate from the pretzel with the fork. If you like, you could shake the chocolate out of the bottom hole, so it looks like an open mouth -- screaming.

 

Place chocolate dipped pretzels on the prepared baking sheet 

Immediately press two eyeballs into the top two holes for eyes -- add a little extra chocolate if needed. 

 

 

Repeat with remaining pretzels. Work quickly and re-heat the chocolate again only once, if needed.

 

Allow pretzels to rest and harden. You could either place them in the fridge for 1 hour or place them in the freezer for 10 minutes to speed up the process.  

 

Peel pretzels off the baking sheet and enjoy your ghost pretzels!

 

Thank you and hope you enjoyed the blog post. Please leave in the comments how you found making your own ghost pretzels and be sure to check out some of my other blog posts on Danny's Blog. Have a wonderful Halloween!!😊👻