Mummy Dogs

 Age Range: 6-11

Ingredients: Jus-Rol Croissant Roll Dough, Hot Dogs, Candy eyes, Tomato Ketchup or Mustard

Vegetarian hot dogs also work for this recipe

Adult Supervision Required

 

Mummy Dogs

If you love Halloween, well get excited, because I've made a fun Halloween snack for you guys to try on this blog post. These Mummy Dogs are a classic Halloween recipe that are super easy and are guaranteed to bring a sense of achievement one these are made. You will only require the ingredients from the image below.

 

To make your mummy dogs:                                        

Pre-heat oven to 375F/176C/ Gas Mark 5

 

 

Open your croissant roll package and unroll the dough so you have 6 triangles

 

 

 Start with one of your triangles

 

 

Cut the dough into thin strips

   

 

Wrap the thin strips of dough around each hot dog creating bandages similar to a mummy. Stretch the dough slightly and allow it overlap and criss-cross. Try to not completely cover the hot dog and try to leave gaps, so that it looks like a mummy peeking out from its bandages.

 

 

Once you've done one hot dog, do the same for the rest of your hot dogs and place them on a baking sheet when completed.

 

 

Bake for 12-15 minutes or until the dough is golden brown and hot dogs are warmed through.

    

 

Remove from the oven and allow to cool

 

 

Place a small dot of ketchup or mustard on the back of your candy eyes and add 2 eyes to each mummy dog.   

If you don’t have candy eyes, you can draw eyes on by adding a couple of dots of ketchup or mustard to the mummy dogs where the eyes would go. 

 

And you have made your own mummy dogs

 

 

Thank you and hope you enjoyed the blog post. Please leave in the comments how you found making your own mummy dogs and be sure to check out some of my other blog posts on Danny's Blog. Have a wonderful Halloween!!😊